Title: Caramel Apple Cookies
Categories: Cookie
Yield: 1 Batch

1	c	Brown sugar
1/2	c	Butter; softened
1		Egg
1	ts	Vanilla
1 1/2	c	Flour
1	ts	Baking powder
1/2	ts	Baking soda
1	ts	Cinnamon
1/4	ts	Ground cloves
1/4	ts	Nutmeg
1 1/2	c	Apples; peeled & finely
		Chopped, about 2 apples
1	c	Oats
1	c	Raisins
1/2	c	Walnuts; chopped
1/4	c	Butter
1/4	c	Brown sugar
1 1/2	c	Powdered sugar
3 1/2	tb	Milk

Cream brown sugar and butter together. Beat in egg and vanilla. Combine flour, baking powder, baking soda, cinnamon, cloves and nutmeg. Add to creamed mixture and blend thoroughly. Stir in apples, oats, raisins, and walnuts. Drop by teaspoons onto greased cookie sheets. Bake at 350F for 9 ~ 11 minutes. Cool while preparing frosting.

Caramel Frosting: In a small saucepan over medium heat, combine butter and brown sugar. Cool and stir until sugar dissolves. Add powdered sugar and milk. Beat until smooth and creamy. Spread on cooled cookies.

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